Dehydrated ingredients that are sourced locally in South Africa are used to make up our Food Socks. With a protein base of soya, they are ideal for vegetarian diets.
Eight exciting flavours are already on the menu with new flavours constantly being investigated. Don't forget to try our first dessert flavour - a traditional macaroni melkkos.
Our Food Socks would not be possible without the support and input of top South African Chef Francois Ferreira and celebrity chef and entertainer, Nataniel.
Food Socks is a perfect meal for all sectors of South Africa.
Whether for poverty relief, the elderly, students, campers or just those who wish to prepare a great and quick meal, food socks is the perfect pantry item.